Truffle Parmesan Potato Fries

Truffle Parmesan Potato Fries. I mean… there’s nothing anyone WOULDN’T Like about this! It’s easy, it’s comfortable, it’s AMAZING!

The Truffle Salt gives it a huge lift in aroma and flavour.

Aside from being delicious, creating this dish is extremely easy.

Ingredients

Preheat the oven to 350F
Line a baking tray with aluminum foil
Spray aluminum foil with cooking spray
Wash and peel potatoes.
Cut potatoes into fries about 0.5” thick
In a mixing bowl, combine 1 teaspoon of Fraser Valley Truffle Salt, the potatoes Vegetable oil. Use enough oil so that the fries are coated
Place fries on baking sheet
Bake for 30 minutes at 350 or until golden brown.
Cut a few sprigs of green onions for garnish
Remove from oven and place in mixing bowl and sprinkle on additional Fraser Valley Truffle Salt to taste.
Plate and sprinkle with Parmesan cheese and add green onion sprigs for garnish

Enjoy and send some photos after you wake up from your food coma.