BBQ Hickory Smoked Salt
Bold and strong. For those who love meat smokers, Islay whiskey, or the smell of firewood - the BBQ Hickory Smoked Salt infuses rich smoke favor into Fraser Valley Salt Co’s quality flavoring salt to produce salt with a serious flavor punch.
This salt brings bold flavors and is perfect for foods that need strong flavors such as:
- Red meats like Lamb, beef, and venison
- Rich foods such as eggs benedict and mac and cheese
- Bold roasted seafood dishes such as Lobster Thermador or grilled oysters with cheese
Ingredients: smoked sea salt
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